Portion 85 has been at the forefront of agricultural education and sustainable farming practices. Our 25 unique facilities offer hands-on learning experiences that inspire and educate visitors of all ages. As part of these experiences, we also showcase the process of wine making, from fruit preparation and crushing to bottling, giving guests a live view of this craft.
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Sustainable Practices
Eco-friendly farming
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Educational Tours
All age groups
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Family Friendly
Perfect for families
Our Core Areas
Discover the diverse range of activities and services that make Portion 85 a unique
destination for visitors and a hub for growth and development.
FARMING
SUSTAINABLE AGRICULTURAL PRACTICES FOCUSING ON LOCAL PRODUCE AND ENVIRONMENTAL STEWARDSHIP.
EDUCATIONAL TOURISM
TOURISM THAT PROMOTES KNOWLEDGE, ENHANCES SKILLS, EDUCATES AND ENABLES RESEARCH OPPORTUNITIES.
EDUCATION
PROVIDING LEARNING EXPERIENCES FOR ALL AGES THROUGH HANDS-ON ACTIVITIES AND STRUCTURED PROGRAMS.
SKILLS DEVELOPMENT
TRAINING PROGRAMS DESIGNED TO EQUIP INDIVIDUALS WITH PRACTICAL SKILLS FOR PERSONAL AND PROFESSIONAL GROWTH.
TRAINING
SPECIALIZED COURSES AND WORKSHOPS LED BY INDUSTRY EXPERTS IN VARIOUS FIELDS.
JOB CREATION & BUSINESS
DEVELOPMENT
INITIATIVES AIMED AT FOSTERING ENTREPRENEURSHIP AND CREATING EMPLOYMENT OPPORTUNITIES.
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